| 4155 Fairview Street, Unit 22 Burlington, Ontario, L7L 2A4 |
Tel: 905.333.6585 | Fax: 905.333.5754 |
| sakai.restaurant@gmail.com | ||
Pick-up orders and reservations accepted by phone only. |
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| MAKI Fresh sushi ingredients rolled with sushi rice in a toasted nori Tamaki (hand roll) is available at $1.00 less than the prices for maki for classic makis Colourful soy sheet instead of nori are available at $1.00 extra |
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| PREMIUM MAKI (8 PIECES) | ||
| RAINBOW MAKI Tuna snapper, salmon and avacado wrapped around a dynamite maki |
$14.00 | |
| SPICY LOBSTER MAKI Lobster tempura, asparagus, avocado, and lettuce rolled in nori with sushi rice, toasted sesame seeds, and tobigo |
$13.00 | |
| RED DRAGON MAKI Salmon and avacado wrapped around a dynamite maki |
$13.00 | |
| BLACK DRAGON MAKI BBQ eel and avacado wrapped around California maki |
$12.00 | |
| FUTO MAKI Egg omelette, crab meat, cucumber, shitake mushrooms, and kampyo |
$10.00 | |
| SPIDER MAKI Soft shell crab, avacado, Japanese mayonnaise, topped with flying fish roe |
$10.00 | |
| DYNAMITE MAKI Shrimp tempura, avacado, Japanese mayonnaise, topped with flying fish roe |
$9.00 | |
| PHILADELPHIA MAKI Smoked salmon, Philadelphia cream chese, cucumber, red onion |
$9.00 | |
| SPICY CHICKEN MAKI Grilled chicken, avacado, Japanese mayonnaise |
$10.00 | |
| CLASSIC MAKI (6 PIECES) | ||
| ANAKYU MAKI BBQ eel and cucumber |
$7.00 | |
| HAMACHI OR TORO NEKI MAKI Fresh yellowtail or tuna bell diced with green onion |
$7.00 | |
| SPICY HOTATAGAI Diced scallop, octopus, squid, flying rish roe, tempura bits mixed in a spicy sauce |
$7.00 | |
| SPICY SAKE OR TEKKA MAKI Diced salmon or tuna, flying fish roe, tempura bits mixed in a spicy sauce |
$6.00 | |
| CALIFORNIA MAKI Crab meat, avacado, cucumber, and flying fish roe |
$6.00 | |
| TEKKA MAKI Fresh tuna |
$6.00 | |
| SAKE MAKI Fresh salmon |
$5.00 | |
| SALMON SKIN MAKI Grilled salmon skin |
$5.00 | |
| VEGETARIAN MAKI (6 PIECES) | ||
| KAPPA (CUCUMBER) MAKI | $4.00 | |
| AVACADO MAKI | $4.00 | |
| OSHINKO (PICKLED SWEET DAIKON RADISH) MAKI | $4.00 | |
| KAMPYO (DRIED PUMPKIN IN SWEET MARINADE) MAKI | $4.00 | |
| SHITAKE (DRIED SHITAKE MUSHROOM IN SWEET MARINADE) MAKI | $4.00 | |
| TEMPURA YAM MAKI | $4.00 | |
| A LA CARTE NIGIRI SUSHI AND SASHIMI 2 pieces for nigiri sushi or 3 pieces for sashimi |
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| AMAEBI (SWEET SHRIMP) | $7.00 | MAGURO (TUNA) | $6.00 | |
| BUTTER FISH (ESCOLAR) | $6.00 | MASAGO (SMELT ROE) | $5.00 | |
| EBI (MARINATED SHRIMP) | $5.00 | SABA (MACKEREL) | $5.00 | |
| HAMACHI (YELLOWTAIL) | $7.00 | SAKE (SALMON) | $5.00 | |
| HIRAME (FLUKE) | $5.00 | SHIRO MAGURO (SEARED ALBACORE TUNA) | $6.00 | |
| HOKIGAI (SURF CLAM) | $6.00 | SPICY HOTATEGAI | $6.00 | |
| HOTATEGAI (SCALLOP) (COOKED / UNCOOKED) |
$6.00 | TAI (SEA BREAM) | $4.50 | |
| IKA (SQUID) | $5.00 | TAKO (OCTOPUS) | $5.00 | |
| IKURA (SALMON ROE) | $7.00 | TAMAGO (SWEET EGG) | $4.00 | |
| KAZENOGO (HERRING ROE) | $7.00 | TOBIGO (FLYING FISH ROE) | $6.00 | |
| KANI (CRAB MEAT) | $4.00 | TORO (TUNA BELLY) | $7.00 | |
| KANI TEMPURA | $6.00 | UNAGI (BBQ EEL) | $6.00 | |
| UNI (SEA URCHIN) | $8.00 | |||
Please let us know of any allergies or dietary restrictions.
We will try our best to accomodate your request.