| 4155 Fairview Street, Unit 22 Burlington, Ontario, L7L 2A4 |
Tel: 905.333.6585 | Fax: 905.333.5754 |
| sakai.restaurant@gmail.com | ||
Pick-up orders and reservations accepted by phone only. |
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| SUSHI BAR ENTREES All items below are served with a small house salad and miso soup to start |
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| D26 | CHRASHI DINNER Assorted fresh sushi bar ingredients served on a bed of sweet vinegared sushi rice in a bowl |
$22.00 |
| D27 | SUSHI DINNER Kyoto style of assorted nigiri and maki sushi served on a traditional wooden board |
$20.00 |
| D28 | SASHIMI DINNER An assortment of fresh sliced fish served on a bed of shaved radish, served with rice in a bento box with two types of side dishes and steamed rice |
$22.00 |
| KITCHEN ENTREES All items below are served with steamed rice and miso soup |
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| CHICKEN ENTREES | ||
| D1 | CHICKEN TERIYAKI Grilled chicken topped with homemade teriyaki sauce on a bed of assorted vegetables |
$17.00 |
| D2 | CHICKEN KATSU Crispy breaded chicken cutlet served with a sweet and tangy dipping sauce |
$17.00 |
| D3 | CHICKEN KARASHI Morsels of chicken in a delicious sauce with cinnamon and sprinkled with crushed cashew nuts |
$16.00 |
| D4 | SPICY CHICKEN BOKUM Chicken simmered in a sweet and spicy sauce with vegetables |
$16.00 |
| PORK ENTREES | ||
| D5 | DON KATSU Crispy breaded pork cutlet served with a sweet and tangy dipping sauce |
$16.00 |
| D6 | SPICY PORK BOKUM Pork bell morsels stir fried in a sweet and spicy sauce with vegetables |
$16.00 |
| BEEF ENTREES | ||
| D7 | BOOL GO GHEE Thinly sliced beef simmered with vegetables in a sweet soy marinade |
$17.00 |
| D8 | SPICY BOOL GO GHEE Same as Bool Go Ghee with the addition of Korean red pepper powder |
$18.00 |
| D9 | BEEF TERIYAKI Grilled beef topped with homemade teriyaki sauce on a bed of assorted vegetables |
$19.00 |
| D10 | KAL BEE Grilled beef ribs marinted in a sweet soy and ginger marinade - a Korean favourite |
$27.00 |
| SEAFOOD ENTREES | ||
| D11 | UNAGI DONBURI Grilled fresh water eel served on a bed of rice topped with teriyaki sauce |
$16.00 |
| D12 | SALMON TERIYAKI Grilled salmon topped with homemade teriyaki sauce on a bed of assorted vegetables |
$16.00 |
| D13 | SHRIMP TEMPURA Shrimp and assorted vegetables in tempura batter served with a sweet ginger dipping sauce |
$17.00 |
| D14 | SEAFOOD YAKI A medley of seafood including shrimp, squid, scallops, and fish stir fried with vegetables in garlic, ginger and sake |
$22.00 |
| D15 | KABA YAKI Grilled fresh water eel topped with teriyaki sauce served on a sizzling hot plate with pickled ginger |
$27.00 |
| D16 | LOBSTER TEMPURA Lobster and assorted vegetables in tempura batter served with a sweet ginger dipping sauce |
$31.00 |
| NOODLE ENTREES | ||
| D18 | ZARU SOBA Chilled buckwheat noodles served in a traditional bamboo box accompanied with wasabi, grated radish, and green onion dipping sauce |
$9.00 |
| D19 | NABE UDON Thick udon noodles simmered in a savory broth with seafood, chicken and vegetables |
$11.00 |
| D20 | NABE SOBA Buckwheat soba noodles simmered in a savory broth with seafood, chicken and vegetables |
$12.00 |
| D21 | TEMPURA UDON Thick udon noodles simmered in a savory broth accompanied by shrimp and vegetable tempura |
$14.00 |
| D22 | TEMPURA SOBA Buckwheat soba noodles simmered in a savory broth accompanied by shrimp and vegetable tempura |
$15.00 |
| D23 | SEAFOOD YAKI UDON Assorted seafood and vegetables stir fried with udon noodles in a delicious sauce, served with miso soup |
$16.00 |
| SET DINNER Set dinners allow you to enjoy a variety of flavours by combining our most popular dishes, served with steamed rice and miso soup |
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| SD1 | FUYU (WINTER)
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$22.00 |
| SD2 | HARU (SPRING) DINNER
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$25.00 |
| SD3 | NATSU (SUMMER) DINNER
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$27.00 |
| SD4 | AKI (AUTUMN) DINNER
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$30.00 |
| NABE MONO - JAPANESE FONDUE DISHES COOKED AT YOUR TABLE - DINE-IN ONLY Price is per portion, all orders require a minimum of 2 portions Each portion includes steamed rice, salad and miso soup to start |
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| SD5 | SUKIYAKI An adventure that starts with a cast iron cauldron, sweet soy based simmering sauce in which you cook your own freshly sliced sirloin beef, vegetables, Japanese potatoe noodles, and tofu. Tradition calls for a dipping sauce of a beaten raw egg, but is optional. This fondue bubbles with flavour and must be experience at least once in a life time. |
$27.00/PORTION |
| SD6 | SHABU SHABU Another traditional Japanese delight in which you cook freshly sliced beef, vegetables, udon noodles, and tofu in a light beef broth. This hot pot is accompanied by two sauces for dipping - a yummy peanut sauce and a refreshing citrus ponzu sauce. |
$29.00/PORTION |
Please let us know of any allergies or dietary restrictions.
We will try our best to accomodate your request.